Lexar NS100 256GB 2.5″ Sata SSD Drive
- Upgrade your laptop or desktop computer for faster startups, data transfers, and application loads with read speeds of up to 550MB/s
- Faster performance and more reliable than traditional hard drives
- Shock and vibration resistant with no moving parts
- Three-year limited product support
|Digital Storage Capacity
|Hard Disk Interface
|2.5” SATA III (6Gb/s)
|sequential read up to 550MB/s
|0°C to 70°C (32°F to 158°F)
|-40°C to 85°C (-40°F to 185°F)
|Dimension (L x W x H)
|69.85mm x 100.2mm x 7mm / 2.75” x 3.94” x 0.28”
|1500 G, duration 0.5ms, Half Sine Wave
|10~2000 Hz, 1.5mm, 20 G, 1 Oct/min, 30min/axis(X,Y,Z)
Improve your computer’s performance
Improve your existing system’s performance with the Lexar® NS100 2.5” SATA III (6Gb/s) solid-state drive (SSD). This easy upgrade gives you faster boot-ups, application load times, and data transfers turning your old computer from dinosaur to dynamo with read speeds of up to 550MB/s1. It is also cooler, quieter, and uses less battery life than a traditional hard disk drive.
Give your laptop or PC computer a boost
With the NS100 SSD you can save time and money by upgrading your laptop or PC. With improved performance and read speeds of up to 550MB/s1, it will make boot-ups, data transfers and application load times a breeze.
Performance problems are behind you
The NS100 SSD gets rid of your computers performance anxiety from having an old traditional hard drive and allows it to take center stage with more speed and storage space than ever had before2 .
Built to last
Unlike traditional hard disk drives, the NS100 SSD has no moving parts, so it’s more durable and less likely to fail. Add to that, it’s shock and vibration resistant and you’ve got one robust and reliable SSD to safely store and render your large-sized data, photos, and 4K videos3.
All Lexar products undergo extensive testing in the Lexar Quality Labs, facilities with thousands of different cameras and digital devices to ensure performance, quality, compatibility, and reliability.